enzymology characteristics - Globe Thesis

Keyword [enzymology characteristics] Result: 1 - 14 \| Page: 1 of 1
1.	Superior MLF Lactic Acid Bacteria Selective Breeding And Enzyme Production Characteristics Research And Application
2.	Study On Extraction Of Bovine And Ovine Pancreatins And Enzymology Characteristics Of Purification Trypsins
3.	Study On Purification And Charactcrization Of Xylanse From Erwinia Carotovora CXJZ11-01 Strain
4.	Isolatton Of High Efficiency Cellulose-Degrading Penicillium Citrinum And Its Enzymology Characteristics
5.	Fermentation Condition Optimization Of Beta-Mannanase, Its Purification And Enzymology Characteristics
6.	High Level Expression Of Leucine Aminopeptidase From Bacillus Subtilis In Pichia Pastoris And Fementation Optimization
7.	Isolation And Identification Of A Strain Degrading Crystal Violet,the Characteristics Of Degradation And The Research Of Degradation Mechanism
8.	Studies On Extraction, Activity And Characterization Of ?-glucosidase In Abalone Viscera
9.	Study On Isolation,Identification And Degradation Characteristics Of Azo Dye Degrading Strains
10.	Over-expression Of Prolyl Aminopeptidase In Pichia Pastoris And Its Characterization
11.	Isolation And Identification Of A Strain Degrading Malachite Green,the Characteristics Of Degrading And The Research Of Degrading Mechanism
12.	Periplasmic Expression And Characterization Of Thermostable Lipase Of Pseudomonas Fluorescens From Raw Milk
13.	Screening Of Maotai-flavor Strains And Study On Aroma Characteristics Of Fermentation And Metabolism
14.	Study On The Effect Of Exogenous Probiotic Lactobacillus Rhamnosus Hsryfm 1301 On The Quality And Bacteriostasis Of Kefir Fermented Milk
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