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Keyword [enzymology properties]
Result: 1 - 20 | Page: 1 of 2
1. Studys On The Breeding Of Agarase Overproduction Strain And The Conditions Of Agarase Production
2. Screening Of Soymilk Coagulating Enzyme-producing Strain And Study On Its Optimization Of Fermentation Conditions And Enzymology Properties
3. Study Of Cellulase Producted By Thermoactinomyces
4. The Screening And Incubation Of Bacillus Sp. Stain Producing Alginate Lyase And Researches On Its Properties
5. Screening Of A Thermostable α-Amylase-producing Strain And Study On It's Enzymology Properties
6. Screening Of A Higher-productivity α-Amylase-producing Strain And Study On It's Enzymology Properties
7. Studies On Immobilization Of Ginger Protease
8. Study On The Properties Of Glutamate Decarboxylase And The Accumulation Of γ-Aminobutyric Acid In Corn Germ
9. Optimization Of Fermentation Conditions For β-Glucosidase Production By Penicillium Oxalicum And Preliminary Studies Of The Encoding Gene Cloning
10. Enzymology Properties And The Biosynthesis Application Of The γ-glutamyltranspeptidase
11. The Research On Extraction And Modification Of Egg White Lysozyme
12. Preparation Of The Lactate Oxidase Immobilized Catalytic Dl-lactic Acid Production Of Pyruvic Acid Research
13. Identification Of Alkaline Protease-producing Strain SD11 And Purification And Studying Of Characteristics Of Enzyme
14. Study On Cinnamic Acid Degration Enzyme And (S)-1-Benzene Ethanol Oxidase And Their Activity Determination
15. Mutation And Application Of Raw Starch-Digesting Glucoamylase Strain
16. Cloning, Expression, Purification And Biochemical Properties Of Leucine Aminopeptidase From Bacillus Kaustophilus
17. Cold Resistant Pseudomonas Pseudomonas Sp. The G6 Lipase Production Optimization And Enzymology Properties Research
18. Cold Resistant Bacteria Pseudomonas Sp., W7 The Separation And Purification Of Low Temperature Protease Producing And Enzymology Properties
19. The Separation And Purification Of A Duck Phospholipase And Enzymology Properties
20. Purification, Enzymology Properties And Structure Analysis Of AMP Deaminase From Pig Muscle Tissue
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