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Keyword [enzymolysis method]
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1. Studies On The Up-stream Technology Of 5'-Ribonucleotides Produced By Enzymolysis Method
2. The Studies On Rice Protein Hydrolized Maillard Reaction Produce Meat Flavor
3. Study On The Penaeus Vannamei Shrimp Head Seasoning With The Enzymolysis Method
4. Research On The Preparation Of Corn Amylose Starch By Enzymolysis Method And Its Application In Soft Candy
5. Process Research On Yam Peptides By Enzymolysis Method And Preparation Of Peptide Wine
6. Study On The Thermal Reaction Shirmp Flavoring With Enzymolysis Method
7. Chorogenic Acid Extraction From Lonicera Japonica Leaf By Enzymatic Hydrolysis And It’s Transformation
8. Preparation And Characterization Of Yam Resistant Dextrin By Acid Heating Method And Microwave Pretreatment-enzymolysis Method
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