Keyword [enzymolysis properties] Result: 1 - 6 | Page: 1 of 1 1.  Study On The Properties Of Rhizoma Alismatis Starch And Its Octenyl Succinic Anhydride Modified Starch 2.  Study On Digestion And Enzymolysis Properties Of The OSA Starch And Extruded Rice Flour 3.  The Preparation By Ultrahigh Pressure-enzymolysis, Properties And Application Of Wheat Resistant Starch 4.  Study On The Enzymolysis Characteristic And Product Development Of Pigskin 5.  Study On The Preparation And Characterization Of Instant Millet Powder 6.  The Effects Of Repeated/Continuous Heat-moisture Treatments On Structural And Physicochemical Properties Of Different Crystal Types Of Starches   <<First  <Prev  Next>  Last>>  Jump to

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