essential oils - Globe Thesis

Keyword [essential oils] Result: 21 - 40 \| Page: 2 of 7
21.	Study On Antibacterial Activity And Antioxidation Of Five Kinds Of Feverfew Essential Oil
22.	Inhibition And Antibacterial Mechanism Of Essential Oils Towards Specific Spoilage Organism Of Aquatic Products
23.	Inhibitory Effect Of Essential Oils On Aspergillus Ochraceus Growth And Ochratoxin A Production
24.	Study On The Constituents, Enhancement Effect And Skin Safetyof Essential Oils From Alpinia Oxyphylla
25.	Preparation Of Chitosan Nanoparticles Encapsulating Essential Oils And Application In Chilled Meat
26.	Research On Improvement Of Tobacco Flavor By Osmanthus Essential Oil And Concrete
27.	The Preparation And Preservation Performance Of Essential Oils-EVOH Active Packaging Films
28.	The Antiseptic Study On Facultative Anaerobic Contamination Microbes In Vacuum-packed Cooked Meat Products
29.	Application Of Micro-extraction Technique In Treatment To Environmental And Medicinal Samples
30.	Chemical Composition And Tyrosinase Inhibition Activity And Antioxidant Activities Of Three Essential Oils
31.	Extraction Of Tobacco Aromatic Substance And Simulation Of The Extract Purification Process
32.	Extraction And Anti-bacterial Mechanism Of The Anti-bacterial Essential Oil Of Ledum Palustre L.from Changbai Mountain
33.	Component Analysis On Essential Oil From Cuminum Cyminum And Its Antimicrobial And Antioxidant Activities
34.	Composition And Antioxidant Activity Of The Citrus Maxima Peel Essential Oils Obtained By Three Different Extraction Methods
35.	Study On The Antifungal Effects Of Three Individual Essential Oils And Their Given Mixtures
36.	The Application Of Micellar Electrokinetic Chromatography In The Separation And Analysis Of Pharmaceutical Formulation And Essential Oils
37.	Separation And Enrichment Of Characteristic Components In Xinjiang Local Essential Oils Based On MIPs
38.	Study On The Control Of Mycotoxins By Essential Oils Fumigation In Maize
39.	Effects And Mechanism Of Essential Oils On Quality Maintenance Of Loquat Fruit At Room Temperature
40.	The Green Separation Technology And Application Of Main Active Ingredients In Rosemary
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