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Keyword [ethanol fractionation]
Result: 1 - 9 | Page: 1 of 1
1.
Physicochemical And Cholesterol-lowering Properties Of Soy Peptides
2.
Preparation And Fractionation Of Spring Dextrin And Its Application In Bread
3.
Preparation Of Low-dispersed Xylan And Xylan Sulfate Sodium
4.
Separation And Preliminary Application Of Hemicellulose In Exploded Corn Stalk
5.
Study On Oxiammonolysis Of The Industrial Alkaline Lignin
6.
Study On Soybean Meal Antibacterial Liquid Fermented By Aspergillus Oryzae And Its Antibacterial Mechanism
7.
Analysis of fractionation in corn-to-ethanol plant
8.
Preparation,structure And Properties Of Metal-peptide Complexes From Vegetable Protein
9.
Preparation And Chelating Properties Of Egg Yolk Protein Ferrous Chelating Peptide
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