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Keyword [explosion-puffing drying]
Result: 1 - 20 | Page: 1 of 2
1. Studies On Technology For Explosion Puffing Of Apple Slice At Low Temperature And High Pressure
2. Studies On The Technology Of Processing Kiwifruit Crisp By Expllosion Puffing Drying And Its Quality
3. The Research On Explosion Puffing Drying With Difference Temperature And Pressure For Carrots
4. Study On The Technology Of Potato Compact By Explosion Puffing
5. The Research On Explosion Puffing Drying For Sweetpotato At Variable Temperature And Pressure Difference
6. Study On Fermentation Process Of Dandouchi And Development Of Snack Food
7. Research On Effect And Mechanism Of Freeze-thaw Treatment On The Quality Of Explosion Puffing Drying Sweet Potato At Variable Temperature And Pressure Difference
8. Effect Of Combination Pre-treatment On The Quality Of Explosion Puffing Drying Sweet Potato At Variable Temperature And Pressure Difference
9. The Establishment And Application Of Quality Evaluation System For Explosion Puffing Dried Apple Chips
10. The Research On Explosion Puffing Drying For Mango At Variable Temperature And Pressure Difference
11. Studies On Osmotic Dehydration And Explosion Puffing Drying Of Mango
12. Study On The Technology Of Explosion Puffing Drying By Variable Temperature And Pressure For The Sweet Potato Chips
13. Explosion Puffing Drying And Isothermal Adsorption Characteristics Of Winter Jujube And Apple Slices At Variable Temperatures And Pressure Differences
14. Study On Drying Process Of Black Edamame By Combined Microwave And Explosion-Puffing Drying
15. The Study Of Moisture Diffusivity Characteristics Of Apple Chips During Explosion Puffing Drying
16. Explosion Puffing Drying Technology For Papaya At Variable Temperature And Pressure Difference
17. Study On The Process Of Explosion Puffing Drying For The Yam Chips And Its Quality
18. Study On Preparation And Quality Features Of Purple Sweet Potato Granules By Explosion Puffing Drying At Variable Temperature And Pressure
19. Research On Browning Regularity And Browning Inhibition Technology Of Muskmelon During Explosion Puffing Drying Process
20. Process Optimization And Storage Stability Of Carotenoid-rich Explosion-puffed Yellow-fleshed Peach Crisps
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