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1.
Effect Of Bovine Lactoferricin On The Proliferation, Differentiation And Gene Expression Level Of Jurkat Cell
2.
Correlation Between Protein Primary Sequence And Soluble Expression Level Of DAb In Escherichia Coli
3.
Different Expression Level Of Virulence Genes Of Vibrio Parahaemolyticus Under Different Environmental Samples And Establishing A Quantification Method Of Viable Vibrio Parahaemolyticus From Seafood
4.
Effects Of Aqueous Extract From Eleutherococcus Senticosus On EXOPOLYSACCHARIDES Fermentation Of Auricularia Auricular And The Possible Mechanism
5.
Study On The Optimum Fermentation Time Of Recombinant Lactobacillus In Scale-up Production
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