extraction of polyphenols - Globe Thesis

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1.	Extraction Of Polyphenols From Amygdalus Peduculata Pall. Seed And The Antionxidant Capacity
2.	Research On The Polyphenols Extraction And Purification Of Pine Nut Coat And Its Antioxidant Characteristics
3.	Technological Optimization For Extraction Of Polyphenols From Burdock And Assessment Of Their Antioxidant Activity
4.	Study On Extraction Of Polyphenols From Rumex Seeds And Its Characteristics
5.	The Extraction Of Polyphenols And Volatile Oil From Camphor Tree Leaves And Volatile Oil Separation And Composition Analysis
6.	The Study On Extraction Of Polyphenols From Sargassum Kjellmaniamum And Its Biological Activities
7.	Extraction Of Polyphenols From Walnut Byproduct And Its Influence On The Stability Of Lipid Oxidation
8.	Studies On The Extraction Of Polyphenols And Polysacchaides From Grifola Frondosa And Their Activities
9.	Extraction Of Polyphenols,and Isolation And Identification Of Antioxidant Constituents From Special South China Vegetables(Artemisia Selengensis Turcz And Ipomoea Batatas L.leaves)
10.	Solvent Extraction Of Polyphenols From Sweet Potato Leaves And Study On Its In Vitro Digestibility,in Vivo Antihyperlipidemic Effects
11.	Extraction Of Polyphenols From Malus Crabapple And Their Application In Fresh Noodles
12.	Mechanisms Based On Acoustic Effects For Green Extraction Of Polyphenols
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