extrudates - Globe Thesis

Keyword [extrudates] Result: 1 - 18 \| Page: 1 of 1
1.	Studies On Protein Organization And Fishy Smell Inhibition Technique Of Extrudates From Tuna Meat
2.	The Study Of Indomethacin Sustained Release Extrudates Prepared By Hot Melt Extrusion
3.	Extrusion Of Hierarchically Porous ZSM-5 Zeolite And Mechanical Properties Of Extrudates
4.	Deep Adsorptive Desulfurization Of Liquid Fuels Using Supported Silica Adsorbents
5.	Recrystallization of guaifenesin from hot-melt extrudates containing Acryl-EZE or Eudragit L100-55
6.	Understanding the impact of non-thermal processing and CO 2 assisted extrusion on antioxidant, textural and functional properties of corn, sorghum and apple pomace based extrudates
7.	Investigations on the role of distillers dried grains with solubles for producing aquaculture feed using extrusion technology
8.	Paste extrusion of polytetrafluoroethylene (PTFE) fine powder resin: The effects of processing aid physical properties
9.	Effect of processing variables on physico-chemical properties of Basmati rice-pigeonpea extrudates
10.	Carbohydrate components of pomace in corn-based extrudates: Interactions, expansion dynamics, and structure-texture relationships
11.	Analysis of hyperbranched/linear polymer extrudates
12.	Optimization of low-density foam extrudates via single-screw extrusion using physical and chemical blowing agents
13.	Hindered diffusion of model compounds and asphaltenes in fresh and aged catalysts extrudates
14.	The effect of barrel temperature and feed moisture content on deamidation and volatile formation in extruded soy flour
15.	Theoretical and experimental studies for cellular structure design of extrudates produced with the supercritical fluid extrusion process
16.	Fundamental studies on processing, characterization and properties of poly-p-phenylene terephthalamide/polyamides molecular and particulate composites
17.	Influence of novel techniques on solubility, mechanical properties and permeability via hot melt extrusion technology
18.	Effect of extrusion on physico-chemical properties of quinoa-cassava extrudates fortified with cranberry concentrate
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