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Keyword [extruded corn]
Result: 1 - 5 | Page: 1 of 1
1.
Preparation And Characteristics Of Bioactive Peptides From Hydrolyzing Extruded Corn Protein Meal
2.
Study On The Evaluation Index Of The Extruded Corn
3.
The Experimental Study On Beer Brewing Using Extruded Corn Starch As Adjunct
4.
Evaluation And Mechanism Of Corn Flour Addition Affecting Performance Of Youtiao
5.
Influence of Flour and Processing Factors on Flavor Attributes of Extruded Corn Puff
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