extruded rice - Globe Thesis

Keyword [extruded rice] Result: 1 - 20 \| Page: 1 of 1
1.	Mashing Experiment Of Beer With Extruded Rice As Adjuncts
2.	Retrogradation Mechanism Of Rice Starch Mixtures And Extruded Rice Pellets
3.	The Test Study On Beer Brewing Using Extruded Rice And Enzyme Agent
4.	The Mashing Study Of Mash Of Extruded Rice Adjunct And Enzyme Added For Beer Brewing
5.	The Study On Extruded Rice With Enzyme Added As Beer Adjunct
6.	Study On Digestion And Enzymolysis Properties Of The OSA Starch And Extruded Rice Flour
7.	Study On The Processing Technologies And Quality Improvement Of Extruded Rice Noodles
8.	Produce Of γ-Aminobutyric Acid By Extruded Rice Bran Fermented
9.	The Formulation And Process Optimization Of Potato Extrusion Rice
10.	Study On Grain Amaranth Extruded Rice And Crips
11.	Regulation Mechanism Of Enzymatically Extruded Rice Quality And Its Application In Chinese Rice Wine
12.	Effects Of Different Additives On Glycemic Index And Properties Of Extruded Rice
13.	Study On Physicochemical Properties And Nutrient Components Of Extruded Rice Bran With CO₂ Gas Injection
14.	Determination Of L-Selenium-Methyl Selenocysteine In The Selenium-Riched Extruded Rice
15.	Study On Processing Technology And Quality Of Extruded Rice Products From Highland Barley
16.	Study On The Influence Of Different Modification Methods On The Quality Of Extruded Rice Raw Materials And Processing Parameters
17.	Development And Storage Characteristics Of Extruded Rice Food Containing Tea
18.	Microwave-Annealing Of Potato Starch And Its Application In Extruded Rice
19.	Optimization Of Selenium-enriched Germinated Brown Rice And Its Extruded Rice
20.	Study On The Optimization Of Low GI Extruded Rice And Its Edible Quality And Physical And Chemical Properties
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