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Keyword [faba bean]
Result: 1 - 6 | Page: 1 of 1
1.
Analysis, Preparation And Properties Of Faba Bean Resistant Starch
2.
Research On Phytic Acid And Bioavailability Of Calcium, Iron, Zinc In Faba Bean (Vicia Faba L.)
3.
Studies On Preparation And Antioxidant Activities Of Procyanidins From Faba Bean Episperm
4.
Near-infrared Spectroscopy Evoluation And Region Analysis Of Field Pea (Pisum Sativum L.) And Faba Bean (Vicia Faba L.)
5.
The nutritional value of air-classified protein and starch fractions of zero-tannin faba bean and field pea for swine
6.
Effect Of Rhizosphere Interaction On Cadmium Uptake Of Oilseed Rape And Its Mechanism
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