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Keyword [fat absorption]
Result: 1 - 4 | Page: 1 of 1
1.
Study On Processing And Storage Of Low-fat Carrot Chips
2.
Development Of Human Milk Fat Substitutes And Its Function Evaluation
3.
Reducing fat absorption in fried foods using edible films
4.
The role of monoacylglycerols in deep-fat frying studied by using a starch gel model food system
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