fat content - Globe Thesis

Keyword [fat content] Result: 1 - 20 \| Page: 1 of 2
1.	Inspection Of Poultry's Quality Based On X-ray And Near Infrared Spectroscopy Technology
2.	Dietary Intake,Breast Milk Fat Content And Fatty Acid Composition Of Lactating Women In Three Regions In China,and Breast Milk Estrogen Content In Hangzhou
3.	Study On Determination Of Crude Protein And Crude Fat Content Of Grain By Thermal Analysis
4.	Xiang Pig Meat Tenderness
5.	Near-infrared Spectroscopy For Rapid Detection Of Protein And Fat Content In Milk
6.	Quality Change Of Different Fat Content Minced Beef During The Storage Time
7.	Application Of Palm Mid Fractionation (PMF) In Ice Cream
8.	Study On The Determination Of Cottonseed By Near-Infrared Spectroscopy
9.	The Optimization Of The Esterification Reaction And Preparation Of Nutritional Butter With Low-trans Fatty Acids
10.	The Zero-Trans Medium-Chain Triacylglycerols-Enriched Plastic Fat Produced By Material Fat Based On Cinnamomum Camphora Seed Oil
11.	Research On Pig Fat Content Base On Ultrasound Image
12.	A Study Of Experiment On The Relationshiop Between Dielectric Properties And Fat Content Of Raw Milk
13.	Study On Effect Of Chicken Skins On The Characteristics Of Emulsion Type Sausages Quality With Reduced Back Fat Content
14.	Lipase-catalyzed Lipolysis Of Milk Fats: Influence On Flavour Improvement And Triacylglycerol Redistribution
15.	Kinetic Modeling For Mass Transfer Of Battered And Breaded Fish Nuggets During Deep-fat Frying
16.	Effects Of Interesterification On The Physico-chemical Properties Of Palm-based Oils And Its Application In Food Specialty Fats
17.	Key Technology Research On Quality And Safety Detection For Liquid Food Containing Fat Based On Photoelectric Technology
18.	The Effect Of Fat Crystal Structure On The Digestibility Of Fat Crystalline Emulsion And Its Mechanism
19.	Study On The Processing Technology Of Lotus Paste With Low Sugar And Fat Content
20.	Establishment And Feasibility Verification Of The Method Of Real Oral Friction Measurement
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