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Keyword [fat crystal network]
Result: 1 - 4 | Page: 1 of 1
1.
Granular Crystals Formation In Beef Tallow-based Plastic Fats-mechanisms And Inhibitions
2.
Study On The Variation Of The Crystal Network Structure And Macroscopic Physical Properties Of Palm Oil-based Shortenings During Storage
3.
Characterization And Structural Properties Of Lauric Acid-rich Fat Crystal Network
4.
Effects of fat crystal network structure on the rheological properties of high oleic -stearic acid fats before and after chemical and random enzymatic interesterification
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