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Keyword [fat degradation]
Result: 1 - 4 | Page: 1 of 1
1.
Study On The Effect Of Different Packaging Materials On The Quality Of Ceramic-pot Sealed Meat During Storage
2.
Effects Of Salt Dosage On Quality Changes In Sichuan Bacon During Processing And Storage
3.
Effect Of Fat Content On Cheese Quality And Fat Degradation During Yak Milk Hrad Cheese Ripening
4.
Effect Of Fermentation Amount And Maturity Time On Fat Degradation Of Yak Milk Hard Cheese
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