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Keyword [fat stability]
Result: 1 - 4 | Page: 1 of 1
1.
Development Of A Caked Snack Food Based On The Egg Of Large Yellow Croaker And Study Of Its Fat Stability
2.
Study On The Preparation Of Milk Fat Globule Proteins And Mechanism Of Creamy Membrane Reconstitution
3.
Study On The Effect Of Homogenization On Milk Fat Globule Membrane Protein Of Pasteurized Milk
4.
Effect Of Milk Fat Globule Membrane Protein On The Fat Stability Of Infant Formula Powder
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