fat substitute - Globe Thesis

Keyword [fat substitute] Result: 1 - 20 \| Page: 1 of 3
1.	Optimization Of The Enzymatic Production Of High Fructose Inulin Syrup (Hfis) And Application Of Inulin As Fat Substitute
2.	Study On The Wheat Bran-based Fat Substitute
3.	Study On Processing Technology And Ingredients Influencing The Quality Of Imitation Mozzarella Cheese
4.	Application Of Inulin In Low Fat Ice-cream
5.	Physicochemical Properties, Functional Properties And Application Of Pigskin Protein Powder
6.	Extraction, Properties And Application Of Low Methoxyl Pectin From Silkworm Excrement
7.	Application Of Nanocrystalline Cellulose In Ice Cream As Fat Substitute
8.	Research On The Preparation And Application Of Ginkgo Starch Based Fat Substitute
9.	Enzymatic Acidolysis Synthesis Of Human Milk Fat Substitute By Lipase
10.	Establishment Of An Evaluation Model For Human Milk Fat Substitutes And Their Enzymatic Preparation
11.	Study On Preparation Of Soybean Dietary Fiber Based Fat Substitute
12.	Study On Preparation And Properties Of Rice Starch-Based Fat Substitute
13.	Study On The Preparation Of Fat Substitute From Corn Bran
14.	Research On The Preparation Of Wheat Flour Based Fat Substitute And Its Application
15.	Study On The Preparation Of Milk Fat Substitute By Palm Oil
16.	Study Of The Rheological Properties And Gel-forming Mechanism Of Myofibrillar Protein And Fat Substitute Mixed Gels
17.	Study On Preparation, Properties And Application Of Fat Substitute Of Rice Bran Dietary Fiber
18.	Preparation Of Oat Fat Substitute
19.	Preparation Of Breast Milk Fat From Tibet Yak Ghee-based Substitute
20.	Preparation,Properties And Application Of Indica Rice Starch-based Fat Substitutes
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