fat substitutes - Globe Thesis

Keyword [fat substitutes] Result: 1 - 20 \| Page: 1 of 2
1.	Enzymatic Production Of Human Milk Fat Substitutes
2.	Studies On Synthesis And Analysis Of Sucrose Polyester
3.	Research On Synthesis And Properties Of Sucrose Polyester In Phase-Transfer Method
4.	Studies On Lipase-catalyzed Modified Lard With Vegetable Oils In Solvent-free System
5.	Hybrid Complexes Of Cellulose Nanofiber And Soy Protein Isolate As New-Type Fat Substitutes
6.	Application Of Nanocrystalline Cellulose In Ice Cream As Fat Substitute
7.	Development Of Human Milk Fat Substitutes And Its Function Evaluation
8.	A Study On Oat Starch-based Fat Substitutes
9.	Establishment Of An Evaluation Model For Human Milk Fat Substitutes And Their Enzymatic Preparation
10.	Preparation And Evaluation Of Human Milk Hat Substitutes
11.	Study On Preparation And Properties Of Rice Starch-Based Fat Substitute
12.	The Lipase-catalyzed Modification Of Oils And Fats Into High Value-added Products
13.	Study On Preparation, Properties And Application Of Fat Substitute Of Rice Bran Dietary Fiber
14.	Preparation,Properties And Application Of Indica Rice Starch-based Fat Substitutes
15.	Enzymatic Synthesis And Property Research Of Human Milk Fat Substitutes
16.	Functional Properties And Application In Meat Products Of Pork Liver Water-soluble Protein
17.	Research On Processing Technology And Quality Changes Of Low-fat Rabbit Sausage
18.	Studies On Prepration Of Human Milk Fat Substitutes And Quality Evaluation From Palm Stearin
19.	The Composition,Similarity Evaluation And Preparation Of Human Milk Fat Substitutes
20.	Enzymatic Preparation And Functional Study Of Human Milk Fat Substitutes
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