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Keyword [fat substitutes]
Result: 21 - 29 | Page: 2 of 2
21.
Preparation Of Fat Substitutes And Their Applications:Manipulating Aggregation Of Oil Droplets In Emulsions Through Flaxseed Gum And Modified Cassava Starch
22.
Analysis Of Quality Of Ningxiang Pork Meat And Applicantion Of Fat Substitute In Ningxiang Pork Meat Pellet
23.
Enzymatic Preparation Of Human Milk Fat Substitutes Rich In Medium And Long Chain Triacylglycerols
24.
Preparation Of 1,3-dioleoyl-2-palmitoylglycerol By Transesterification And Its Process Enlargement
25.
Enzymatic Synthesis Of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol And Preparation Of High Similarity Human Milk Fat Substitutes
26.
Effects Of Auricularia Cornea And Tremella As Fat Substitutes On The Quality Of Pork Sausages
27.
Synthesis and properties of carbohydrate and alkyl-glycoside fatty acid polyesters: Low calorie oil and fat substitutes
28.
Preparation Of Emulsified Sausage Based On Myofibrillar Protein/Phenol Ester Particles Stabilized Camellia Oil Emulsion
29.
Preparation And Evaluation Of High Similarity Human Milk Fat Substitutes
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