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Keyword [fermentation broths]
Result: 1 - 12 | Page: 1 of 1
1.
Downstream Processing Of 1,3-Propanediol From Fermentation Broths
2.
Aqueous Two-phase Extraction Of 2,3-Butanediol From Fermentation Broths
3.
Salting-out Extraction Of 2,3-Butanediol From Jerusalem Artichoke-based Fermentation Broths
4.
Salting-and Sugaring-out Extraction Of Ethanol From Fermentation Broths
5.
Extraction And Crystallization Of Clavulanic Acid From Fermentation Broths
6.
Aqueous Two-phase Extraction Of 1, 3-Propanediol And 2, 3-Butanediol From Fermentation Broths
7.
Bioconversion Of Glycerol Into1,3-propanediol And Salting-out Extraction Of Main Products From Fermentation Broths
8.
Salting-out And Sugaring-out Extraction Of 2,3-butanediol From Fermentation Broths
9.
Salting-out And Sugaring-out Extraction Of Acetoin From Fermentation Broths
10.
Separation Of 1,2,4-butanetriol From Fermentation Broths By Reactive Extraction
11.
Downstream Processing Of 1,3-Propanediol From Fermentation Broths
12.
Towards In situ extraction of fine chemicals and biorenewable fuels from fermentation broths using Ionic liquids and the Intensification of contacting by the application of Electric Fields
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