fermentation condition - Globe Thesis

Keyword [fermentation condition] Result: 181 - 200 \| Page: 10 of 10
181.	Study On The Optimization Of Soy Sauce Fermentation Condition
182.	Screening, Identification And Optimization Of Fermentation Conditions Of A Chitosanase-producing Bacterium And The Characterization Of Chitosanase
183.	Screening Of Cellulase-producing Strain And Studies On Optimization Of Fermentation Condition And Characteristics Of Enzyme
184.	Optimization Of Fermentation Condition For Biodemulsifier-producing Bacterium And Its Regulation Strategies
185.	Inulinase Producing Strains Screening And The Optimization Of Its Enzyme Production And Inulin Ethanol Fermentation Condition
186.	The Study On The Souring Cultivation Of Mushroom To Select High-Yielding Strauns Of Exopolysaccharid From Lentinus Edodes And Antioxidant, Antimicrobial Activity
187.	Studies On Fermentation Condition And Properties Of Blue Pigment Producing By Streptomyces Coelicolor
188.	Screening Of Efficient Deodorant Microbial Strains And Deodorizing Mechanism Of Swine Feces
189.	Study On The Fermentation Conditions For Endophytic Bacillus Amyloliquefaciens CC09 Producing Iturin A And The Purification Process Of Iturin A
190.	Studies On Screening Of Poly-(γ-glutamic Acid) Strains And Optimization Of Fermentation Condition
191.	Research On Isolation And Characterization Of Agarase-producing Strain And Enzymology Properties
192.	Fermentation Conditions And Products Characteristic Of Biosurfactant-Producing Bacterium
193.	Producing Strain Construction And Fermentation Condition Optimization Of 2-Aminobutyrate
194.	Optimization Of Fermentation Condition For Ribavirin And Construction Of Ribavirin Producing Strains
195.	Stain Breeding And Fermentation Condition For β-glucosidase Production
196.	Study On Volatile Flavor Compounds In Fermentation Duck Sausage
197.	Optimization Of Solid Fermentation Condition And Purification Of A Fibrinolytic Enzyme From Cordyceps Militaris
198.	Fermentation Condition Optimization Of Saccharomyces Cerevisiae For Synthesizing Dammarendiol And Its Intermediate Metabolites
199.	Preparation,enzymatic Properties And Structure Characterization Of Thermotolerant ?-glucosidase From Tridchoderma Viride
200.	Study On Biochemical Identification And Fermentation Conditions Of Mutant Strains Producing L-isoleucine
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