Font Size: a A A
Keyword [fermentation conditions optimization.]
Result: 1 - 20 | Page: 1 of 3
1. Research On Kinetics And Fermentation Conditions Of β-cyclodextrin Glycosyltransferase Production From Thermophiles Hy15
2. Studies On Screening Of High Cx/FPA Cellulolytic Strains And Properties Of Cellulase From It
3. Fermentative Production Of New Carotenoid
4. Fermentative Production Of Alkaline Pectinase By Bacillus Sp. WSHB04-02
5. Studies On Bacillus Subtilis Aminopeptidase
6. Study On The Optimization Of Submerged Fermentation Of Nattokinase
7. Fermentation Conditions Optimization And Antibiotic Purification Of Penicillium Sp.TS67
8. Fermentation Conditions Optimization And Kinetics For Phenazine-1-Carboxylic Acid Production By Pseudomonas Sp. M18G
9. Study On Fermentation Conditions Optimization For High-Yielding Strains And Preparation Of Thermostable Lactase
10. Study On The Breeding Of High Daptomycin Producing Strains And Fermentation Conditions Optimization
11. Fermentation Conditions Of Aureobasidium Pullulans G-58 And Its Kinetic Study
12. Optimizations Of The Fermentative Condition And Application Of Aminopeptidase By Bacillus Subtilis Zj016
13. Optimization And Purification Of Glucose Oxidase In Aspergillus Niger Z-25
14. The Breeding Of High Glutathione-producing Yeast Strain And Research For Its Optimization Of The Fermentation Conditions
15. Astaxanthin Fermentation Conditions Optimization Based On Metabolic Analysis
16. Study On Fermentation Conditions Optimization Of Streptococcus Equis For Preparation And Application Of Hyaluronic Acid
17. Screening And Fermentation Conditions Optimization Of 2,3-butanediol Producing Strain
18. Metabolic Regulation And The Researches On Submerged Fermentation Of A Berberine-Producing Endophytic Fungus
19. Studies On Construction Of Recombinant E.coli For Thermostable α-Glucosidase Production And Fermentation Conditions Optimization
20. Screen Of The High Cellulase-producing Fungi And The Research On Its Enzymatic Characteristics
  <<First  <Prev  Next>  Last>>  Jump to