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Keyword [fermentation conditions optimization.]
Result: 41 - 60 | Page: 3 of 3
41. Fermentation Conditions Optimization Of Fermented Rice Noodles And Analysis Of Aroma Component
42. Plant Mutation Breeding Of Lactobacillus And Its Application In Yogurt
43. Screening And Fermentation Conditions Optimizing Of A Feather-degrading Strain And Its Characterization Of Degradation
44. Studies On Fermentation Conditions Optimization Of Producing Red Pigment And Mutagenesisi Of Antarctic Fungus Geomyces Sp.WNF-15A
45. Screeing Of Functional Oleaginous Fungi And The Optimization Of Fermention Conditions
46. Studies On Fermentation Conditions Optimization And Stabilization Of Recombinant Lipoxygenase
47. Study On Fermentation Optimization Of Penicillium Sclerotiorum And Enzymatic Properties Of Tannase
48. Study On Fermentation Conditions Optimization Of Endophytes F4-20 Of Tripterygium Wilfordii With Insecticidal Activity
49. Breeding Of L-isoleucine Producing Strain And Optimization Of The Fermentation Conditions On Escherichia Coli
50. Study On ARTP Breeding,Fermentation Conditions Optimization And Product Characteristics Of High-yield Surfactin Bacillus Subtilis
51. Activity Detection And Fermentation Conditions Optimization Of Lipopeptide Antibiotics Synthesized By Biocontrol Bacillus Subtilis Z-14
52. A Study On The Liquid Fermentation Conditions Optimization Of Bacillus Pumilus SE5
53. Screening Of Chitosanase-producing Strains And Optimization Of Fermentation Conditions
54. Preparation Of New Tobacco Flavors And Spices By Fermenting Sweet Corn With Yeast
55. The Effect Of Different Feed Fermentation Strategies On The Production Of ?-mannanase By Bacillus Licheniformis
56. Diversity Analysis Of Endophytes Of Huperzia Serrata And Optimization Of Fermentation Conditions Of Endophytic Bacterium S1026 Producing Huperzine B
57. Optimization Of Fermentation Conditions And Purification Of Aureobasidium Pullulans PA-2 Lipopeptide Substance
58. Mupirocin Producing Strains Mutation Breeding And Fermentation Conditions Optimization
59. Optimization Of Fermentation Conditions Of Marine Bacillus Amyloliquefaciens
60. The Study On Chitosanase Production By Aspergillus Fumigatus ZX2019
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