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Keyword [fermentation in vitro]
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1. Research Of Processing Technology And Fermentation Characteristics Of Resistant Starch
2. Research On Metabolic Characteristics Of Dendrobium Officinale Polysaccharides In Simulating Digestion And Fermentation System And Its Effect On The Improvement Of Intestinal Function
3. Acid Production Of Maize Resistant Starch In The Simulated Fermentation In Vitro And Impacts Of Exogenous Lactic Acid Bacteria On Short-Chain Fatty Acid Production
4. Modification Of Metabolic Engineering Of Engineering Strains Producing Isoprene And Study On Enzymatic Synthesis
5. Structural Identification,Biological Activities Evaluation,Digestion And Fermentation In Vitro Of Polysaccharides From Fructus Mori
6. Extraction,Purification And Bioactivity Of Polysaccharide From Gracitaria Rubra
7. Deacidification Of Adlay Bran Oil With High Acid Value And Its Characteristics
8. Effects Of Different Thermal Processing On Main Bioactive Components,in Vitro Digestion And Fermentation Characteristics Of Qingke
9. Research On The Strucrure Of Litchi Polysaccharides And Its Metabolic Characteristics Of Gastrointestinal Digestion And Fermentation In Vitro And Vivo
10. The Mechanism And The Release Of Grape Seed Polyphenols By Solid-state Fermentation Of Fungi
11. Effects Of N-glycosylation On The Structural Stability,Digestion Characteristics And The Mice Gut Microbiota Fermentation In Vitro Characteristics Of Human Whey Protein
12. Comparison Of Intestinal Glycolysis Characteristics Of Different Pectins And Their Enzymolysis Products In Vitro
13. Construction Of Guangxi Healthy And Longevity Diet Model Recommendation System And In Vitro Fermentation Verification Of Its Operation Effect
14. Study On Technological Optimization And Quality Characteristics Of Purple Potato Lactic Acid Fermented Juice
15. Evaluation Of The Nutritional Value Of Maotai Liquor Lees And The Effect Of Edible Basidiomycetes On The Treatment Of Liquor Lee
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