Font Size:
a
A
A
Keyword [fermentation process optimization]
Result: 101 - 120 | Page: 6 of 8
101.
The Research Of Fermentation Process Optimization And Properties Of Curdlan By Agrobacterium Sp.
102.
Screening And Optimization Of High Activity Esterified Strain
103.
Study On Brewing Technology Of Millet Vinegar By Solid-State Fermentation
104.
Study On Screening Of Saccharomyces Cerevisiae Mutant UV-6 And Process Optimization Of Sweet Corn Fermented Wine
105.
Burkholderia Cepacia JA38 Strain Fermentation Process Optimization And Study On Biocontrol Mechanism Of Ginseng Rust Rot Fungus
106.
Culture Medium And Fermentation Process Optimization For Spinosad Production By Saccharopolyspora Spinosa
107.
Enhancement Of Astaxanthin Production In Saccharomyces Cerevisiae By Adaptive Evolution
108.
Research On Production And Process For Separation Of Itaconic Acid
109.
High Throughput Screening Of High-yield Gentamicin C
1a
Strain And The Feeding Strategy Optimization
110.
Construction Of Short Branched-chain Fatty Acids Hyper-Producers And Fermentation Process Optimization In Bacillus Licheniformis
111.
Butyl Acetate And Isobutanol Production By Recombinant Clostridium
112.
The Breeding Of Rapamycin Producing Strain And Fermentation Process Optimization
113.
Breeding Of High Chlortetracycline Producing Strain And Fermentation Process Optimization
114.
Quality Evaluation Of Several Mulberries In Xinjiang And Optimization Of Mulberry Wine Production Technology
115.
Study On Fermentation Process Optimization And Quality Characteristics Of Fermented Beef Jerky
116.
Optimization Of Key Fermentation Technology Of Lentinus Edodes And Changes Of Flavor Substances
117.
Study On The Processing Technology Of Myrtle Wine
118.
Study On Brewing Technology Of Aronia Melanocarpa(michx.) Elliott Wine
119.
Optimization Of Fermentation Process Of Plum Wine And Quality Analysis
120.
Optimization Of Fermented Process Of Okra Cordyceps Sinensis Mycelium Compound Beverage With Lactobacillus Plantarum
<<First
<Prev
Next>
Last>>
Jump to
