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Keyword [fermentation processes]
Result: 1 - 20 | Page: 1 of 2
1. Application Of Near Infrared Spectroscopy Technology In Fermentation Processes
2. Hybrid Modeling And Dynamic Compensator Inbuilt Nonlinear Predictive Control Methods Of Fermentation Processes
3. Prediction Of State Variables And The Optimal Scheduling For Industrial 2-keto-L-gulonic Acid Fermentation Processes
4. Studies On Fermentation Processes Of Wheat Beer
5. Numerical Simulation Of Different Impeller Combination And The Effect On Citric Acid And Transglutaminase Fermentation Processes
6. Screening Xylanase Production Strain And Optimising Fermentation Processes And Studying On Characterization Of Xylanase
7. Fermentation Processes And Genetic Engineering Of The Microbe Converting Cellulosic Substrate Into Butanol
8. Electronic Nose Techniques For Identification And Grade Evaluation Of Many Odors
9. Studies On Effecting Of Different Fermentation Processes On The Yield Of CPPs And Its Functional Properties
10. A Scale-down Study Of Industrial-scale Penicillin Fermentation Processes Using Quantitative Metabolomics
11. Ethanol Production From Lignocellulose Using Irradiation Pretreatment And Simultaneous Saccharification And Fermentation Processes
12. Mixture Model Based Soft Sensor Development And Applications In Fermentation Processes
13. Study Of Scaling Effect And Scale-up Criteria For Industrial Fermentation Processes Based On Computational Fluid Dynamics
14. Modeling And Optimization For Fermentation Processes Based On Dynamic Metabolic Flux Analysis
15. Development And Applications Of Just-in-time Learning Based Soft Sensors In Fermentation Processes
16. Breeding Of Streptomyces Avermitilis Based On ARTP Mutagenesis And Optimization Of Avermectins Fermentation Processes
17. Construction Of High Biotin-producing Strains And Optimization Of Fermentation Processes
18. Study On Mulberry Fruit Pomace Vinegar
19. Joint Calibration Modeling Method For Multiple Components Of Fermentation Processes Based On Near-infrared Spectroscopy
20. Study On Optimization Of High-pressure Microfluidization And Mixed Fermentation Processes And Biological Activity Of Solanum Nigrum L.
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