fermented - Globe Thesis

Keyword [fermented] Result: 1 - 20 \| Page: 1 of 10
1.	Studies On High-Density Cultivation And Concentrated Cultures Of Lactic Acid Bacteria
2.	The Microbiological Change, Function And Mechanism Of Dried Beef In The Processing
3.	Identification Of Staphylococcus Spp. Isolated From Hunan Bacon And Its Mechanism Of Aroma-production
4.	Chemical Composition And Biodiversity Of Lactic Acid Bacteria Of Koumiss-A Traditional Fermented Mare Milk Product In Xinjiang Of China
5.	Study On The Fermented Freshwater Fishes Surimi And Its Gel Formation Mechinism
6.	Screening Of Cholesterol Removal Properties Of Lactobacillus And Study The Correlation Of Its Cholesterol-lowering Effects Between In Vitro And In Vivo
7.	Identification And Biodiversity Of Yeasts Isolated From Traditional Fermented Milk Products In Xinjiang And Qinghai Of China
8.	Study On The Quality Characteristics And The Changes And Formation Mechanism Of Volatile Flavor Of Mutton Fermented Dry Sausage
9.	Fungal Diversity And Detection Of Mycotoxins In Naturally Fermented Soybean Paste In Some Regions Of China
10.	Biodiversity Of Lactobacilli From Traditional Fermented Milk In Tibet, Xinjiang And Yunnan Of China
11.	Evaluation Of The Potential Probiotic Properties And Immune Regulation Function Of Lactobacillus Strains Isolated From Traditional Fermented Yak Milk
12.	Studies On Biogenic Amines In Fermented Soybean Products: Sufu (Furu) And Stinky Tofu (Chougan)
13.	Research On Fermtntation Characteristics Of Hovenia Dulcis Peduncles And Health Functions Of The Fermented Vinegar
14.	Research On Microorganism Quickly-fermented Technology Of Mucor-type Douchi
15.	Microbiological Study Of Sufu-A Fermented Soybean Food
16.	Studies On The Mechanism And Applying Of Dried Sausages Fermented With Isolated Microbiology
17.	Study On Process Technology Of Fermented Fruit Juice
18.	Study On Proliferation Technology Of Kefir Grains And The Physiological Function Characteristic Of Its Fermented Dairy Product
19.	Studies On Brewing Of Top Fermented Wheat Beer
20.	Study On Process Technology Of Fermfnted Apple Juice
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