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Keyword [fermented beverage]
Result: 1 - 20 | Page: 1 of 4
1.
Processing Of Fermented Beverage On Apricot Juice And Its Volatile Compounds
2.
Study On Technology Of Oyster Lactobacillus Fermented Beverage And Its Immune Activity
3.
Study On The Processing Technology Of Composite Vegetables Juice Fermented Beverage
4.
Study On The Technology And Stability Of Almond Vegetable Protein Fermented Beverage
5.
Research And Development Of A Fermented Honey Beverage
6.
Study On Processing Technology Of The Active Lactobacillus Fermented Beverage From Millet
7.
The High-density Cultivation Of Lactobacillus Bulgaricus And The Development Of Soybean Fermented Beverage
8.
Preparation Of Oyster Lactobacillus Fermented Beverage And Its Storage Stability Research
9.
Screening Of Ester-producing And High-sugar-Tolerance Yeast Of Linden Honey And Study On Its Fermented Beverage
10.
Bran Jujube Juice, Lactic Acid Fermented Beverage Production Process Research
11.
Study On The Processing Technology And Flavor Substance Of Whey Mixed Fermented Beverage
12.
Preparation Of Wuyi Rock Tea Lactobacillus Fermented Beverage
13.
Study On The Development Of Honey Non-alcoholic Fermentation Beverage
14.
Study On Oats Fermented Beverage
15.
Cantharellus Cibarius Product Development
16.
Study On Oviducts Rana Fermented Beverage
17.
Research On Processing Technology Of Lactic Acid Fermented Beverage Of Chestnut
18.
Effect Of Lactic Acid Fermented Beverage From Peduncles Of Hovenia Dulcis On Alcohol-induced Liver Damage In Mice
19.
Studies On Fermentation Technology Of Fermented Mulberry Beverage And Effects Of High Hydrostatic Pressure Treatment On Its Quality
20.
Process Optimization And Production Workshop Design Of Lactic Acid Fermented Beverage
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