fermented dairy - Globe Thesis

Keyword [fermented dairy] Result: 1 - 20 \| Page: 1 of 2
1.	Screening Of Cholesterol Removal Properties Of Lactobacillus And Study The Correlation Of Its Cholesterol-lowering Effects Between In Vitro And In Vivo
2.	Study On Proliferation Technology Of Kefir Grains And The Physiological Function Characteristic Of Its Fermented Dairy Product
3.	Study On Isolated Strains Of Kefir Grains And The Characteristic Of Its Fermented Dairy Product
4.	Screening Of LAB Strains Isolated From Minority Natural Fermented Dairy Products With High-acetaldehyde Producing And Optimizing Their Fermentation Conditions
5.	Isolation And Identification Of Lactic Acid Bacteria From Traditional Fermented Dairy Products In Mongolia
6.	Antibiotic Resistance And Related Genes Of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products
7.	Study On The Microbial Diversity Of Traditional Fermented Dairy Products By454Pyrosequencing
8.	Identification And Biodiversity Of LAB Isolated From Traditional Fermented Dairy Products In Xinjiang
9.	Milk Protein Aceip Hydrolysis Process And Fermented Dairy Products
10.	Multilocus Sequence Typing Of Lactobacillus Helveticus From Naturally Fermented Dairy Products In Different Regions
11.	Research On Screening Yeast Of Processing Characterization With Antibacterial Properties From Natural Fermented Milk
12.	Multilocus Sequence Typing Of Streptococcus Thermophilus From Traditional Fermented Dairy Products In China, Russia And Mongolia
13.	Multilocus Locus Sequence Typing Of Lactococcus Lactis From Traditional Fermented Dairy Products In Different Regions
14.	Analysis Of The Population Distribution And Genetic Divergence Of Enterococcus Spp.Isolated From Fermented Dairy Products In Northern Xinjiang
15.	The Analysis Of Lactic Acid Bacteria Biodiversity And The Identification Of The Isolates In Chinese Hand-made ’suan-cai’ And Yogurt
16.	Assessment Of The Microbial Diversity In Traditional Fermented Dairy Products Of Xinjiang By Pyrosequencing
17.	Microflora Analysis Of Traditional Fermented Dairy Products And The Isolation And Dentification Of Lactic Acid Bacteria
18.	Study On Lactobacillus Genetic Diversity And Probiotic Properties From Natural Fermented Dairy In Northern Regions In Xin Jiang
19.	Study On Bacterial Diversity And Functional Genes In Traditional Fermented Dairy Products
20.	Study On Screening And Fermentation Properties Of Priority Lactic Acid Bacteria In Traditional Dairy Fermented Products Of Tibet
<<First <Prev Next> Last>> Jump to