fermented dairy products - Globe Thesis

Keyword [fermented dairy products] Result: 1 - 20 \| Page: 1 of 2
1.	Screening Of LAB Strains Isolated From Minority Natural Fermented Dairy Products With High-acetaldehyde Producing And Optimizing Their Fermentation Conditions
2.	Isolation And Identification Of Lactic Acid Bacteria From Traditional Fermented Dairy Products In Mongolia
3.	Antibiotic Resistance And Related Genes Of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products
4.	Study On The Microbial Diversity Of Traditional Fermented Dairy Products By454Pyrosequencing
5.	Identification And Biodiversity Of LAB Isolated From Traditional Fermented Dairy Products In Xinjiang
6.	Milk Protein Aceip Hydrolysis Process And Fermented Dairy Products
7.	Multilocus Sequence Typing Of Lactobacillus Helveticus From Naturally Fermented Dairy Products In Different Regions
8.	Multilocus Sequence Typing Of Streptococcus Thermophilus From Traditional Fermented Dairy Products In China, Russia And Mongolia
9.	Multilocus Locus Sequence Typing Of Lactococcus Lactis From Traditional Fermented Dairy Products In Different Regions
10.	Analysis Of The Population Distribution And Genetic Divergence Of Enterococcus Spp.Isolated From Fermented Dairy Products In Northern Xinjiang
11.	The Analysis Of Lactic Acid Bacteria Biodiversity And The Identification Of The Isolates In Chinese Hand-made ’suan-cai’ And Yogurt
12.	Assessment Of The Microbial Diversity In Traditional Fermented Dairy Products Of Xinjiang By Pyrosequencing
13.	Microflora Analysis Of Traditional Fermented Dairy Products And The Isolation And Dentification Of Lactic Acid Bacteria
14.	Study On Bacterial Diversity And Functional Genes In Traditional Fermented Dairy Products
15.	Study On Screening And Fermentation Properties Of Priority Lactic Acid Bacteria In Traditional Dairy Fermented Products Of Tibet
16.	Population Genetics And Functional Genomics Of Streptococcus Thermophilus Isolated From Natural Fermented Dairy Products
17.	Isolation,Identification And Probiotic Characteristics Of Lactobacillus From Traditional Fermented Dairy Products In Mongolia
18.	Study On The Functionality Of Streptococcus Thermophilus And The Development And Application Of Its DVS Starter
19.	Study On The Genetic Diversity Of Lactobacillus Plantarum Strains From Traditional Fermented Dairy Products
20.	Investigation Of Bacterial Diversity In Traditional Fermented Dairy Products From Xilingol Of Inner Mongolia And Bayankhongor Of Mongolia
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