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Keyword [fermented fish]
Result: 1 - 11 | Page: 1 of 1
1.
Isolation, Screening And Application Of Lactic Acid Bacteria From Fermented Fish Products
2.
Preparation Of The Lactobacillus Plantarum Of Direct-vat-set Starter And Application In Fermented Fish
3.
Study On Gelation And Antioxidant Properties Of Fermented Fish Surimi Influenced By Fish Endogenous Muscle Enzymes
4.
Research On The Method Of Fish Sauce Fermentation With Multi-strain
5.
Study On The Technology Of Rapid-fermented Fish Sauce Made With Freshwater Fish By-products
6.
Study On The Solid State Fermentation Of Surimi Products
7.
Study On The Relationship Between Characteristic Flavors Formation And Microorganisms In Suanyu Fermentation
8.
The Contribution Of Microorganisms On Lipid Changes And Flavor Formation In Fermented Fish
9.
Study On Quality Changes And Control Of Fermented Fish During Storage
10.
Effect Of Fatty Acids On Formation Of Aroma Of Fish Sauce During Fast Fermentation
11.
Effect Of Enzymes On The Microbial Community And Volatile Flavor Compounds Of Fermented Fish
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