Font Size:
a
A
A
Keyword [fermented ham]
Result: 1 - 9 | Page: 1 of 1
1.
Separated And Screened Of The Starter From Yunnan Ham And Applied To Fermented Ham
2.
Establishment Of HACCP System For Fermented Ham And Study On Its Low Salt Technology
3.
Pig Ear Fermented Ham Processing And Its Influencing Factors
4.
Fermentation Loin Ham
5.
Study On New Fermented Ham Of Mountain Black Pig
6.
Effects Of Lipid Hydrolysis And Oxidation On The Flavor Formation Of Hubei Traditional Fermented Ham
7.
Researh On Quality Self-maintaining Of Antiseptic And Antioxidant Fermented Ham
8.
Research On Western Fermented Ham Production Technology And Its Safety Retrospective System
9.
Screening Of Staphylococcus Staphylococcus In Fermented Ham And Its Application In Fermented Sausage
<<First
<Prev Next>
Last>>
Jump to
