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Keyword [fermented meats]
Result: 1 - 3 | Page: 1 of 1
1.
Identification Of Staphylococcus Spp. Isolated From Hunan Bacon And Its Mechanism Of Aroma-production
2.
Isolation, Screening And Application Of Lactobacillus Casei From Natural Fermented Meat Products
3.
The Stuies On Preparation And Applied Technology Of High Eiffciency And Concentrated Starter
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