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Keyword [fermented milks]
Result: 1 - 5 | Page: 1 of 1
1.
Exopolysaccharides By Lactic Acid Bacteria And Their Contribution To Fermented Milk
2.
Probiotic Cell Counts And Viability In Fermented Milks Supplemented With Milk Protein Hydrolysates
3.
Isolation, Screening And Identification Of Lactic Acid Bacterium From Traditional Fermented Milks In Ganzi Region Of Gansu
4.
Optimized Production And Application Of Exopolysaccharides Produced By Lactobacillus Pentosus In Fermented Milks
5.
Study On The Quality,Biological Activity And Mechanism Of Plant Fermented Milks
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