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Keyword [fermented rice cake]
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1. Development Of Starter And Pre-mixed Powder Used For Fermented Rice Cake
2. Preservation Technology And Flavor Analysis Of Fermented Rice Cake
3. Studies On The Process Technology And Changes Of The Quality During Storage Period Of Fermented Rice Cake
4. Analysis Of Microbe In Naturally Fermented Rice Cake And Application Of Its Dominant Strains
5. Study On Staling Chanism And Anti-Staling Of Fermented Rice Cake
6. Microwave Effect Of ZSM-001 Yeast And Its Application In Fermented Rice Cake Processing
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