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Keyword [fermented rice noodles]
Result: 1 - 4 | Page: 1 of 1
1.
The Study On The Anti-ageing And Texture Analysis Of Fermented Rice Noodles
2.
Microbial Succession During Rice Noodle Processing And Influence Of Fermentation On Quality Of Rice Noodle
3.
Fermentation Conditions Optimization Of Fermented Rice Noodles And Analysis Of Aroma Component
4.
Analysis Of Flavor Component Of Fermented Rice Noodles And The Screening And Application Of Potential Strains
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