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Keyword [fermented sausage]
Result: 1 - 20 | Page: 1 of 5
1. Studies On Production Technology And Physico-Chemical, Microbial Changes During The Processing Of Fermented Sausage
2. Protein Hydrolytic Activity Against Pork Protein Extracts Of Lactoballus Plantarum And Its Application In The Fermented Sausage
3. Study On Changes Of Volatile Flavour Compounds Of Dry Fermented Sausages During Processing
4. Studies On Key Technics And Packaging Technology Of Dry Fermented Sausage
5. Screening And Application Of Bacteria Strains To Be Used As Meat Starters In Fermented Sausage
6. The Study Of Application Of Pickles Juice In Fermented Mutton Sausage
7. Microbe Selecting And Cultivating For Fermented Sausage And Technique Choosing For Ferment
8. Research And Control Of Factors Affecting Biogenic Amines Content In Chinese Dry Fermented Sausages
9. Study On Processing Technology Optimzation And Physical And Chemical Indices Of Sichuan-type Fermented Sausage
10. Study On The Microbial Flora In The Process Of Sichuan Type Sausage Fermentation And Starter Culture Of Sausage
11. Screening Of Bacteria Strains To Be Used In Fermented Sausage And Study On Mechanism Of Action
12. Screening Of Cholesterol-reducing Lactic Bacteria And The Study Of Fermented Sausage With Mutton
13. Seperation And Identification Of Selected Strain On Fermented Sausage
14. Screening And Qualification Of The Fermented Sausage Strain And Effect Of Environment Factors On Microorganism During Fermentation
15. The Study On The Safety And Control Technique Of Histamine Content Of The Dry Fermented Sausage
16. Research On Properties Of Fermentation And Optimization Of Process Of Vension Fermented Sausage
17. Characterization And Application Of Micrococci And Staphylococci Isolated From Fermented Sausages As Starter Cultures
18. Isolation, Screening And Application Of Lactic Acid Bacteria From Fermented Sausages
19. Optimization Of The Muslim Fermented Sausage Bacteria Strains And Study On Technology
20. The Study On Screening And Application Of Microbe From Fermented Meat Production
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