fermenting - Globe Thesis

Keyword [fermenting] Result: 1 - 20 \| Page: 1 of 7
1.	Cloning Key Xylose-metabolic Genes And Construction Of Xylose-fermenting Recombinant Saccharomyces Cerevisiae Strain
2.	Effects Of Low Concentration Quinolone On Physiological Characteristics And Proteome Expression Of Streptococcus Thermophilus
3.	Screening And Identification Of Xylose-Fermenting Funci And Study Of Their Metabolic Characteristics For Ethanol Production
4.	Studies On Brewing Of Top Fermented Wheat Beer
5.	Study On The Rheological Behaviour And The Regulation Process Of Oxygen Carrier In Gentamycin Fermenting Liquor
6.	Studies On Selecting Yeasts For Fermenting Jujube Wine
7.	The Preparation Of Chitosan By Fermenting Monascus Spp.
8.	Nutrition And Safety Study Of Rhizopus Fermenting Soybean Food-tempe
9.	The Study On Selecting Yeast For Fermenting Ya Pear Wine
10.	Studies On Technique Of Fermenting Glutinous Rice And The Exploitation Of Glutinous Rice Wine
11.	Studies On Screening And Fermenting Condition Of Monascus Producing Monacolin K
12.	Study On The Screening Of Celluloytic Strains And Solid Fermentation Condition
13.	Computer Aided Design System For Ferment Vessel Of Liquid Edible Fungal Seed
14.	Studies On Pure Fermenting Pickles And The Volatile Flavor Components
15.	Isolation And Identity Of Produced-aroma Yeasts And Analysis Of Aroma Components For Fermenting 'Ya Li' Wine
16.	Isolation And Identification Of Lactic Acid Bacteria From Dairy Products In Tongliao Pastoral Area And Studies On The Fermenting Capability And The Preservability
17.	Screening The Bacteria Fermenting Xylose To L-lactic Acid At High Temperature And Optimizing Conditions Of Fermentation
18.	Studies On The Seperation, Appraisement And Condition Of Toco-Protease Fermenting Blood Meal Strain A32
19.	Studies On Fermenting Technics Of Capsicum
20.	Studies On Fermentation Technique Of Tranditional Highland Barley Wine In Tibet
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