fermenting - Globe Thesis

Keyword [fermenting] Result: 121 - 134 \| Page: 7 of 7
121.	Preparation Of New Tobacco Flavors And Spices By Fermenting Sweet Corn With Yeast
122.	The Influence On Wheat Beer Flavor Of Top-fermenting Yeasts Recovery Methods
123.	Chromatographic, spectroscopic and microscopic analyses reveal the impact of iron oxides and electron shuttles on the degradation pathway of 2,4,6-trinitrotoluene (TNT) by a fermenting bacterium
124.	Evaluation and optimization of detection methods for Rhodococcus coprophilus and sorbitol-fermenting Bifidobacteria as source-specific indicator organisms for drinking water sources
125.	The molecular biology and physiology of two alcohol dehydrogenase (ADH) genes from the xylose-fermenting yeast, Pichia stipitis
126.	Construction of lactose-fermenting and high-ethanol-producing hybrid yeast by protoplast fusion of Saccharomyces cerevisiae and Kluyveromyces fragilis and the analysis of beta-galactosidase gene in the hybrid yeast
127.	Production Of High-Protein Feed By Fermenting Extruded Soy Sauce Residue Of Mixed Strains
128.	Mutation Breeding And Fermenting Of Curdlan Producing Strain
129.	Study On The ARTP Mutation Screening And Application Of Saccharomycete Fermenting Xylose To Ethanol
130.	Study On Fermenting Process Of Black Persimmon By Mopan Persimmon And The Browning Mechanism
131.	Study On The Technology Of Fermenting Low Ammonia Flavored Natto With Multi-Strains
132.	Study On Sewage Treatment Device And Fermenting Agent Of Farm
133.	Screening Of Strains Producing Alginate Lyase,Optimization Of Enzyme Production Conditions And Preliminary Study On Fermenting Sargassum Horneri
134.	Ecological Characteristics Of Dominant Plants And Dynamics Of Silage-fermenting Microbial Flora In The Fluctuation Zone Of The Middle And Upper Sections Of The Three Gorges Reservoir
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