fermentor - Globe Thesis

Keyword [fermentor] Result: 1 - 20 \| Page: 1 of 2
1.	Study On High Cell Density Cultivation In Recombinant Escherichia Coli Based On Optimization Of Process Control
2.	Study On The Improving The Technological Condition Of Bacterium GY3 Fermentation Production PHAs
3.	Study On Carotenoids Biosynthesis Of The Recombinant Strain
4.	Isolation, Screening And Application Of Fuel Alcohol-producing Yeasts With High Yield
5.	Studies On Physiology And Biochemistry And Fermentation In A 5L Litre Fermentor Of TP19 Strain For High-Pyruvate-Producing
6.	The Technics Research Of Producting The The Alginate Oligosaccharides Through Fermentation
7.	Optimization On The Fermentation Media And The Conditions Of Bleomycins
8.	Study On Isolation, Identification And Application Of Endurable High Temperature And High Alcohol-producing Yeast
9.	Studies On The Submerged Fermentation Of Auricularia Auricula By Adding A Certain Kind Of Chinese Traditional Herb Medicine
10.	Study On Ethanol Fermentation With Uncooked Corn Flour In External Circumfluent Fermentor
11.	Production And Characterization Of Laccase From A New Strain Of White Rot Fungi
12.	Continuous Ethanol Fermentation Using Self-flocculating Yeast Cells Coupled With Distillage Recycling
13.	Accumulation Of Self-flocculating Yeast Alcoholic Fermentation Systems Running Stability And Process Material In The Waste Liquor In Full-cycle Conditions
14.	Microorganisms Continuous Straw-Degradation And The Separation And Purification Of Polysaccharide Product
15.	Study On The Production Technology Of Epothilone B Based On In-situ Separation Fermentation
16.	Fermentation Control For Membrane-bound Lipase Produced By Rhizopus Chinensis Based On Morphological Engineering
17.	Fermentation Process Of Laeease Production From White Rot Fungi And Its Preliminary Appiication In Flour Products
18.	The Research Of The Liquid Fermentation Technology Of Armillariella Oral Solution
19.	Optimization Of Fermentation Conditions And Magnification For Cellulose Production By A Marine Aspergillus Niger
20.	The Study On Very High Gravity Ethanol Fermentation Under Micro-aeration Conditions By Saccharomyces Cerevisiae GGSF16 In 5.0L Fermentor
<<First <Prev Next> Last>> Jump to