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Keyword [feruloylated oligosaccharides]
Result: 1 - 10 | Page: 1 of 1
1.
The Preparation And Antioxidation Of Freuloylated Oligosaccharides From Wheat Bran
2.
Preparation Of ρ-Coumaric Acid And Xylooligosaccharide And Analysis Of Flavors From Corn Cob
3.
Preparation Of Phenolic Acids From Corn Bran And Cobs By Membrane Separation Technology
4.
Enzymic Production And Antionxidation Activity Of Feruloylated Oligosaccharides From Corn Bran
5.
Effect Of Feruloylated Oligosaccharides From Maize Bran On Volatiles And Intermediates During The Maillard Reaction
6.
Preparation Of Feruloylated Oligosaccharides From Black-grained Wheat And Its Whole Grain Food Development
7.
Enzymatic Preparation And Antioxidant Acivity Of Functional Oligosaccharides From Corn Cob
8.
Study On The Microbial Fermentation Of Wheat Bran Feruloylated Oligosaccharides And Its In Vitro Antioxidant Activity
9.
The Mechanism Of Feruloylated Oligosaccharides On The Structure And Functional Properties Of Myofibrillar Protein
10.
Study On The Interaction Between The Structural Units Of Feruloylated Oligosaccharides And The Antioxidant Mechanism
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