Font Size: a A A
Keyword [film preservation]
Result: 1 - 20 | Page: 1 of 2
1. Study On The Molecular Modification Of Chitosan And Their Bio-coating Preservation
2. Study Of Preservative And Fresh-keeping Effect Of Ginger Extract On Fresh-cut Apple
3. Study On Nano-SiO_x Soy Protein Isolated Composite Film
4. Study On Preparation And Application Of Edible Films Containing Lactic Acid Bacteria
5. The Preparation Of ?-Plylysine Microparticles And Its Application On Fresh-cut Apple
6. Research On Preservation Technology Of Tricholoma Matsutake In Changbai Mountain
7. Research On Enzymatic Browning And Regulating Technology Of Fresh-cut Lemon
8. Research On The Effect Of Compound Coating Solution On The Preservation Of Chilled Fresh Meat
9. Preparation Of Soy Protein And Crosslinked Corn Starch/Nano-TiO2 Packaging Film And Application Of Cherry Tomatoes Preservation
10. Quality Analysis Of Taihang Eggs And Study On Film Preservation Technology
11. Study On Quality Change Of Fresh Waxy Corn During Freezing Storage
12. Study On The Preparation And Preservation Performance Of Starch-Corn Cellulose Essential Oil Composite Film
13. Study And Application Of Prolamin From Distiller's Grains Of Baijiu
14. Reparation Of Oxindized Starch Antibacterial Composite Membrane And Study On Its Fresh-keeping Performance
15. Study On The Fresh-keeping Effect Of Plant Essential Oil/Alginate Antifungal Composite Film On Agaricus Bisporus
16. Study On Gas Permeability Control Of Cross-linked Chitosan Film And Its Effect On Fresh-keeping Of Nanguo Pear
17. The imperative to preserve: Competing definitions of value in the world of film preservation
18. Preparation And Application Of Edible Film Based On Pectin/Sodium Alginate/Xanthan Gum
19. Study On Preparation And Application Of Natamycin Emulsion And Antibacterial Film
20. Effect Of In Suit SiOx/LZM/TP-Chitosan Composite Preservation Coating On The Storage Quality Of Lateolabrax Japonicus Fillets And Its Antibacterial Mechanism
  <<First  <Prev  Next>  Last>>  Jump to