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Keyword [fish cake]
Result: 1 - 4 | Page: 1 of 1
1.
Studies On The Key Technology Of Processing Fish Cake And Shred Fish From Tilapia's Frittered Meat
2.
Study On The Optimization Of The Factors Of Craft And Supplementary Materials And Preservation Of Traditional Fish-Cake
3.
Research On The Improvement Of The Quality And Evaluation Of Texture Of Low-value Freshwater Fish Surimi
4.
Effects Of Celery On Gel Quality And In Vitro Digestion Characteristics Of Surimi-Based Production
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