fish oil - Globe Thesis

Keyword [fish oil] Result: 101 - 117 \| Page: 6 of 6
101.	Fish oil ingestion increases resting metabolic rate and lean mass
102.	Changing dietary lipid composition to increase conjugated linoleic acid and transvaccenic acid concentrations in milk fat
103.	Antioxidant properties of tocopherols in fish oils
104.	Influence of antioxidants on the formation of off-flavor compounds in oxidizing fish oil
105.	Study On The Neuroprotective Effect Of Fish Oil-rich Diet On Rats With Mild Blast-related Traumatic Brain Injury
106.	Preparation,Characterization And Application Of Fish Oil Pickering Emulsion Based On Zein Colloidal Particles
107.	Lipase-catalyzed Two-step Hydrolysis For Enrichment Of Acylglycerols Rich In N-3 Polyunsaturated Fatty Acids From Fish Oil
108.	Study On The Quality Characteristics Of Fish Oil Stearin And Its Application In Hotpot Seasoning
109.	Extraction And Biological Ativityof The Main Componentsof Tuna Cooking Liquid
110.	Extraction Refining And Micro-encapsulation Of Fish Oil From Golden Pomfret Viscera
111.	Preparation Of Pea Protein-acacia Gum Compound And Its Application In Fish Oil Microcapsules
112.	Effect Of Different Oils Treatments On Stability Of Myofibrillar Protein Emulsions And Gel Properties Of Beef Patties
113.	A Study On The Oxidative Stability Of Fish Oil Emulsified In Surimi Gels
114.	Green Enzymatic Preparation,in Vitro Digestion And Oxidative Stability Evaluation Of Docosahexaenoic Acid-enriched Fish Oil Microcapsules
115.	Study On Properties Of Self-emulsified Fish Oil Microcapsules
116.	Optimization Of Conditions Fermented By Candida Bombicola With Fish Oil And Characterization Of Sophorolipids
117.	Application Of Mediation Fluid Technology In Functional Food Embedding And Degradable Food Packaging Film
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