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Keyword [flavonol]
Result: 21 - 40 | Page: 2 of 2
21. The Research Of The Relationship Between The Main Chemical Materials Of Green Tea And The Colour Deterioration
22. Dynamic Variation Of Flavone And Flavonol Glycosides In Longjing Tea During Manufacturing And Their Extracting Characteristics
23. Design,Synthesis And Applications Of Ratiometric Fluorescent Probes Based On Hemicyanine And Flavonol Fluorophores
24. Synergistic Effect Of Epigallocatechin Gallate And Flavonols And Flavonol Glycosides On Color Change In Vitro
25. A Research On Extraction And Preparation Technology Of Flavonoids From Ginkgo Biloba Leaves
26. The Study Of Photoinduced CO Releasing Molecules By Flavonol And Its Derivatives
27. Synthesis And Activity Of Some Flavonoids And Their Derivatives
28. Synthesis And Biological Activity Of Novel Flavonol Derivatives
29. The Studies Of The Adsorption Mechanism Of Acetone And Flavonol On Boron Nitride Nanotubes By Density Functional Theory
30. The Study Of Visible Light-induced CO-release Reactivity Of Flavonolate And Its Derivatives
31. Studies On Isolation And Identification Of Two Flavonol Glycosides From Fujian Shuixian Tea And Their Inhibition Of Oral Pathogenic Bacteria
32. Development And Optimization Of An In Vitro Multienzyme Synthetic System For Production Of Flavonols
33. Influence Of Phenolic Acids And Flavonols With Different Structures On Their Antioxidant Effects
34. Synthesis,Properties And Application Of Flavonols And Quinolones Derivatives And Their Rare-earth Complexe
35. Flavonol Glycosides In Small/Middle-leaf Tea Varieties And Their Effects On Taste Quality Of Longjing Tea
36. Cloning And Function Analysis On Key Genes Of Flavonol Biosynthesis Pathway In Tartary Buckwheat
37. Biochemical and molecular characterization of a novel dioxygenase, flavonol 6-hydroxylase, involved in flavonol biosynthesis from Chrysosplenium americanum
38. Environmental Response Of Polyphenol Metabolism And Analysis Of VviPALs And VviFLSs In Berries Of Cabernet Sauvignon
39. Effect Of Flavonols On The Formation Of Acrylamide And Hydroxymethylfurfural In Biscuit
40. LC-MS Based Non-targeted And Targeted Metabolomics Analysis Revealed The Marker Compounds Of Pu-erh Tea During Pile-fermentation Processing
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