flavor compounds - Globe Thesis

Keyword [flavor compounds] Result: 1 - 20 \| Page: 1 of 10
1.	Studies On The Effects Of Muscle Proteolytic Enzymes In The Processing Of Jinhua Ham
2.	Studing On The Changes Of Lipid And Flavor Compounds During Processing Of Jinhua Ham
3.	Study On The Vegetable Juices--Cloudy Pumpkin Juices And Cloudy Carrot Juices
4.	Studies On The Flavor Compounds Of Duck Meat & Its Changes During The Processing
5.	Preparation Of Ginkgo (Ginkgo Biloga L) Cloudy Juice By Enzymatic Hydrolysis And Its Stability Mechanism
6.	Studing On The Changes Of Lipid And Flavor Compounds During Processing Of Nanjin Dry-Cured Duck
7.	Study On The Formation And Changes Of Flavor Compounds In High-salt And Diluted-state Soy Sauce During Fermentation And Pasteurization
8.	Comparison Of Proteolytic And Lipolytic Products, And Volatile Flavor Compounds Among Different Quality Grade Of Jinhua Hams
9.	Effects Of Starter Cultures On The Quality Of Dry Fermented Chinese-Style Sausage
10.	Studies On The Use Of California Almond Flour In Dough And Moon Cake Of Guangdong Style
11.	Quantitative Analysis And Comparing Of Volatile Flavor Compounds Of Oriental Melons And Muskmelons
12.	Study On Processing Technology And Volatile Compounds Of Pork Cured With Sweet Soybean Paste
13.	Synthesis Of Carbonyl Flavor Compounds
14.	Study Of Changes Of The Qualities Of Cookies During Shelf Life And Improvements Of Formula
15.	The Study Of Influence Factors On Potato Puree's Quality
16.	Changing Of Lipids And Flavor Compounds During Modern Processing Of Jinhua Ham
17.	Effect Of Enzymatic Hydrolysis On Natural Milk Fat Composition And Flavor
18.	Studies On Changes Of Lipolysis, Lipid Oxidation And Main Flavour Composition In Goat Legs During Dry-curing And Ripening Processing
19.	Effect Of Postharvest Treatment With Organic Acids On Volatile Compounds And Quality Of Peach Fruit (cv. Hakuho) During Storage
20.	Study On Processing Technics And The Impact Of Volatile Flavor Volatile Compounds Of Different Ways Of Sterilizing Of Rongchang Sterilization Pork Cured With Sweet Soybean Paste
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