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Keyword [flavor enhancement]
Result: 1 - 8 | Page: 1 of 1
1.
Screening And Aroma Characteristics Of Lactic Acid Bacteria With Flavor-enhancement Abilities In Tibetan Mushrooms
2.
Extraction And Purification Of Cortex Periplocae Polysaccharides And Their Use In Tobacco Moisture Retention And Flavor Enhancement
3.
Study On The Application Of Enzymatic Hydrolysis And Fermentation Technology In Butter Flavor Enhancement
4.
Screening Of Microorganisms Suitable For Fermentation And Flavor Enhancement Of Tobacco-containing Raw Materials And Preparation Of Starter
5.
Effect Of Salt Mixture And Ultrasound Treatment On Flavor Of Reduced-sodium Bacon
6.
Preparation Of Proline Maillard Reaction Intermediate And Its Flavor Enhancement
7.
Study On Flavor Enhancement Of Egg Liquid Products
8.
Research On Key Techniques Of Flavoring Chili Powder For Increasing Flavoring And Sterilization
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