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Keyword [flavor evaluation]
Result: 1 - 4 | Page: 1 of 1
1.
Study On The Preparation Technology And Prescription Screening Of Characteristic Compound Spice
2.
The Reserach On Preperation Of Vanilla Essential Oil Microcapsules With Jackfruit Seed Starch
3.
Analysis Of Goat Flavor Ingredients In Goat Milk And The Effect Of Different Treatments On Goat Flavor
4.
Research On Evaluation Method Of Chinese Rice Wine Flavor Based On Intelligent Sensory Technologies
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